Our Story
We've Been
Where You Are.
Chickn' George Consulting was built by food truck and catering industry veterans who learned the hard way — so you don't have to.
Born From the Streets.
Built for Builders.
The food truck and catering industry is one of the most exciting — and most unforgiving — businesses you can start. The permits, the equipment, the pricing, the operations, the branding — it's a lot. Most people figure it out by making expensive mistakes.
Chickn' George Consulting exists to change that. We've navigated every step of this journey ourselves. We know what the health department actually wants to see. We know which equipment is worth the investment and which is a money pit. We know how to price your menu so you're actually profitable.
Now we pass that knowledge directly to you — in weekly 1-on-1 calls, with a roadmap built specifically for your market, your budget, and your vision.
What Drives Us
Our Mission.
Straight Talk Only
We don't sugarcoat it. If your concept has a problem, we'll tell you — and we'll help you fix it. No fluff, no filler, no wasted time.
Your Success Is Ours
Every client we take on is a reflection of our work. We're invested in your outcome because your win is our win. Period.
Real Experience
We've operated food trucks, filed the licenses, built the websites, and designed the logos. This isn't theory — it's hard-earned knowledge.
Why Trust Us
We've Done It.
Now We Teach It.
- Hands-on experience operating food trucks and catering businesses
- Deep knowledge of health codes, permits, and licensing across multiple states
- Proven track record helping entrepreneurs launch and scale
- Full-service Tier 2 support: licenses, website, and logo — all done for you
Ready to Stop Guessing?
Pick your tier and let's get to work.